Sous Chef needed at Helderberg Personnel

Full Time Cook / Catering / Confectionery

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Job title : Sous Chef

Job Location : Western Cape, Cape Town

Deadline : April 25, 2025

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Criteria of the role:

  • Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent)
  • Previous experience as a Sous Chef or strong practical training for newly qualified chefs
  • A strong level of computer literacy
  • Knowledge of fine dining, modern plating techniques, and kitchen management
  • Proficiency in English (written and spoken) is essential
  • Additional language skills (Afrikaans or other) are advantageous
  • A team player with a warm and engaging personality 
  • Own transport essential, preferably residing within the hotel’s service area

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  • Cook / Catering / Confectionery  jobs
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