Job role overview

  • Date posted

    September 28, 2026

  • Closing date

    October 30, 2026

  • Hiring location

    Stellenbosch Western Cape

  • Experience

    3 - 5 years

Description

The Main Purpose of the job

  • We are currently looking for a confident, well-groomed and passionate functions coordinator. The successful candidate will be responsible for planning, organizing, and execution of all functions while operating within budgetary constraints.

Education and Experience required:

  • Matric
  • Relevant Diploma in Hospitality or Food and Beverage Management is essential
  • 3-5 Years of experience in a catering environment is essential
  • Customer service experience is essential

Knowledge, Skills and Competencies:

  • Knowledge of the catering environment
  • Knowledge of food preparation, diet, and cultural/religious preferences
  • Excellent verbal, written and telephonic communication skills
  • Punctual and professional
  • Willingness to work outside standard business hours when operational demands require it.
  • Creativity and innovations with functions
  • Ability to achieve prescribed targets within budgetary constraints
  • Ability to work autonomously and as part of a team
  • Prepare and manage functions of high calibre with the required flair and innovation

Key areas of responsibility:

  • Planning and organizing functions
  • Execution of all functions while operating within budget
  • Lead a team in accordance with Empact policies and procedures
  • Provide training to team members where required
  • Ensure all quotes and charges are in line with client and company requirements
  • Responsible for managing company and client equipment and ensuring regularly stock takes are done on items.
  • Ensure all Health and Safety standard operating procedures are adhered to
  • Monthly stock takes
  • Lead by example

Closing Date 29 September 2026

How to Apply

Interested and Qualified candidates should Click here to Apply Now

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