Job role overview

  • Date posted

    October 5, 2026

  • Closing date

    October 30, 2026

  • Hiring location

    Gauteng Johannesburg

  • Qualification

    Matric

Description

The main purpose of the job:

  • The incumbent will be responsible in performing a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.   

Education and experience required:

  • Working experience in the Hospitality Industry is essential
  • Matric essential
  • Customer service experience is an advantage
  • Food and Beverage or Culinary Arts qualification would be an advantage

 Knowledge Skills and Competencies:

  • Knowledge of basic food preparation
  • Good Communication skills
  • Takes pride in personal appearance and hygiene
  • Passionate about delivering world-class service to our clients and customers

Key areas of responsibilities:

  • Perform a variety of tasks associated with food production
  • General support required front and back of the house

Closing Date 05 October 2026

How to Apply

Interested and Qualified candidates should Click here to Apply Now

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