Operations Manager needed at Bidvest Prestige

Overview:

• Bidvest Prestige is a leading provider of food and facilities management services in the hospitality industry. We are currently seeking an experienced Operations Manager with expertise in food hygiene to join our team.
• The Operations Manager Food Hygiene will be responsible for ensuring compliance with food safety regulations, implementing best practices in food hygiene, and overseeing the day-to-day operations of our food service facilities.

Responsibilities:

• Develop and implement food safety policies and procedures in accordance with local regulations and company standards
• Conduct regular food safety audits and inspections to identify and address potential risks and areas for improvement
• Train and educate staff on proper food handling and hygiene practices
• Monitor and maintain proper sanitation and cleanliness in all food service areas
• Manage and track inventory of food supplies and equipment
• Collaborate with kitchen staff, food service managers, and other team members to ensure compliance with food safety standards
• Coordinate with external vendors and suppliers to ensure quality and safety of food products
• Respond to and resolve customer complaints related to food hygiene and safety

Qualifications:

• hospitality management, or related field
• Minimum of 5 years of experience in food service operations, with a focus on food hygiene and safety
• Certification in food safety (e.g. HACCP, ServSafe) preferred
• Strong knowledge of local food safety regulations and industry best practices
• Excellent communication and leadership skills
• Ability to work efficiently in a fast-paced environment and make quick decisions under pressure
• Strong attention to detail and problem-solving abilities