Job role overview

  • Date posted

    October 9, 2026

  • Closing date

    November 8, 2026

  • Hiring location

    Cape Town Western Cape

  • Qualification

    Matric

  • Experience

    None

Description

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

  • Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
  • Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
  • Take accurate stock take on a weekly basis.
  • Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
  • Assist in the preparation of various baked goods
  • Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
  • Maintain a clean and organised work area, adhering to food safety and hygiene standards.

Requirements

This is a list of things you will need in order to be considered for this role

  • Matric
  • Experience: Baker
  • Within 25km from job
  • Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

  • EE/AA candidates
  • South African candidates
  • Candidates between 18 and 50

How to Apply

Interested and Qualified candidates should Click here to Apply Now

Interested in this job?

12 days left to apply

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