3 weeks ago
Job title : Intern Chefs (Contract Appointment: 1 Year) (5 Positions) (Job ID: 5862)
Job Location : Free State, Bloemfontein
Deadline : September 26, 2024
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Duties and responsibilities:
- Prepare meals in the various food outlets for clientele to a high standard.
- Assist with functions in accordance with the business requirements.
- Assist in operating commercial cooking equipment such as stoves, cookers, ovens and fryers.
- Make sure that food supplies are stored properly and used resourcefully.
- Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the restaurant’s policies.
- Help chefs in cooking activities by providing input and managing work.
- Set up food stations by following chefs’ orders.
- Make sure that recipes are followed properly during food preparation and cooking time.
- Handle portion control requirements and presentation standards.
- Arrange food items aesthetically on serving plates.
- Make sure that the kitchen is clean and organised at all times.
- Ensure that best food practices and kitchen hygiene protocol is adhered to.
- Provide guidance to kitchen staff in upholding high culinary standards.
- Make sure that all leftover food is stored properly.
- Assist in checking food deliveries for both quantity and quality standards.
- Provide input into stock rotation activities and make sure that food inventory is in check.
- Assist with functions after hours and weekends depending on business requirements.
Inherent requirements:
- A qualification in food preparation and cooking from a recognised and accredited culinary institution equivalent to a National Vocational Certificate on NQF level 4.
Recommendations:
- Working knowledge of HACCP standards.
Competencies
Required competencies:
Results orientated:
- The ability to cope with a frequently changing environment and to adapt to evolving situations.
- The ability to deal calmly and effectively with high-stress situations.
Strategic thinking:
- The ability to deal with several activities at a time.
- The ability to plan work and to follow plans.
Business acumen:
- The ability to adhere to rules and strictly follow work regulations.
Leading:
- The ability to be cooperative with others, display good-natured attitude, and encourage people to work together.
Building coalitions:
- The ability to be self-assured and at ease with people in all types of social situations.
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
- Cook / Catering / Confectionery jobs
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