Job Description

• To produce bread in accordance with set specifications.
• Bake plan calculations 
• Capacity constraints resources (CCR)
• Quality management
• SOP’s
• On the job training
• Stock management
• Technical support
• Attend Invocoms
• Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, and Health and Safety awareness within area of responsibility

Qualification Requirements

• Grade 12 (matric) certificate or higher
• S.A Chamber of baking certificate

Experience Requirements

• 5 years’ FMCG experience

Key Outputs

• Core business processes and capabilities
• Industry (FMCG)
• Organisational understanding
• Product and portfolio
• Quality management principles 
• Coaching/ people development
• Communication (verbal and written)
• Decision-making ability
• Operational management
• Problem-solving
• Innovation/ continuous improvements
• Teamwork
• Accountability
• Sense of urgency/ results orientation
• Respect