Job Description

• Responsible for ensuring GFC products are weighed using a digital scale in accordance with laid down standard operating procedures, supporting acceptable standards of service delivery.

Requirements

• Grade 12 or NQF Level Equivalent.
• At least 2 years’ experience as a Scaler in a Poultry Abattoir.
• Basic Meat/ Food Safety, Hygiene and Health & Safety knowledge.
• Exposure primarily consists of wet and moist floors which include metal and plastic surfaces.
• Working consistently in cold room temperatures.
• Physical ability to lift bags or cartons onto/ from the scale or conveyor assembly.
• May be exposed to noise levels of varying degrees.
• Ability to stand for extended periods of time.
• This position requires regular rotation.
• A willingness to work overtime, incl. Saturdays, when required.

Duties and Responsibilities

• Ensure product weights are correct to keep within quality standards and limit unnecessary losses.
• Continuously ensure that the digital scale is calibrated.
• Receive product from packer and accurately weigh using the scale.
• Send the product on in the production line after weighing.
• Identify incorrectly packed or labelled products, ensuring weights, tares and labelling is 100% correct.
• Continuously ensure client service to the next department in the production line to deliver quality products.
• Ensures the neatness / housekeeping of your area of responsibility.
• To always comply with all Meat/ Food Safety, Hygiene and Health & Safety requirements at all times.
• To complete all compulsory training interventions allocated by direct manager.
• Any other duties as may be required by management.

Skills Required

• Ability to use a digital scale accurately.
• Understanding of procedures.
• Knowledge of health and safety procedures (PPE).
• Precision and attention to detail.
• Good attention to detail.
• Ability to work well under pressure.
• Good communication and interpersonal skills.