TA Junior (Bakery Demonstrator) needed at Puratos

Save 4 weeks ago

Job title : TA Junior (Bakery Demonstrator)

Job Location : Eastern Cape, East London

Deadline : October 20, 2024

Quick Recommended Links

KEY TASKS

  • Bake all products with excellence.
  • Train customers bakers on our products.
  • Present finished goods and sell concept solutions – present to a minimum of ten (10) people.
  • Sleep away from home.
  • Work with the Sales team to build and grow the business.
  • Plan and execute daily and weekly bakery production, and implement at store level.
  • Build relationships with customers.
  • Give Technical advice.
  • Facilitate and train groups of people (maximum of 25 people) and be able to control them.
  • Follow up post-sale to ensure customer satisfaction.
  • Create new innovative products form existing and newly developed products.
  • Perform under pressure during shows, presentations and store openings.
  • Present to different calibre of people (Management, in-house staff, Bakers).
  • Calculate, teach and implement costings at store level.
  • Perform any other duties required by the department.

JOB REQUIREMENT

  • Grade 12 is compulsory.
  • Drivers License is a requirement.
  • Excellent communication skills (both verbal and written).
  • Familiarity with bakery industrial processes.
  • Computer Literate and proficient in excel word and PowerPoint
  • Experience: Minimum of eight (8) years as a baker and confectioner, of which at least 3 years in a supervisory role (managerial role advantageous); B2B is an advantage; food sector (FMCG market) is an advantage.

REQUIRED COMPETENCIES

  • Collaborating effectively: spontaneously helps team members, networking, sharing information/results.
  • Communicating effectively: actively listening, reporting, provides clear explanations that are easy to follow.
  • Driving performances: results-driven, persistent, planning & prioritizing, solving problems
  • Trainingfacilitating effectively: facilitation skills, flexible, strong presentation skills, grounded, openness, persistent.
  • Improving continuously: adapts flexibly to changes, open to learn from feedback
  • Managing customer needs: understanding customer environment, builds and maintains relationship of customers, implement most suitable solutions that meet customer expectations.

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

  • Cook / Catering / Confectionery  jobs

Share this job