Scullery/Salad Preparation (Taung) needed at Henwil Chickens Corporate

Minimum Requirements

• Grade 12/National Senior Certificate.
• Working experience in a Fast Food Restaurant doing food preparations will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• Set up of cleaning procedures – 3 Bucket system/set up 2 step sink.
• Cleaning of Crockery, Cutlery, Smallwares, Pots etc.
• Understand what customer expectations are.
• In depth knowledge of Standard Operating Procedures and recipes.
• Must be multiskilled and be able to help in other stations when the store gets busy.
• Must be able to make salads, rice, spinach, pap etc., as and when required.