Key Learning Areas include (but are not limited to):

• Quality Control and Assurance (Intrinsic & Extrinsic, Quality Management System; etc)
• Research
• Production

To qualify for selection and participation in this programme, candidates must satisfy the following criteria:

• South African Citizen
• Satisfactory academic record and in final year of obtaining relevant tertiary qualification.
• Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology)
• Computer literacy – Word, Excel, PowerPoint
• Sound communication and presentation skills.
• Effective time management.
• Ability to multi-task and perform under pressure.
• Ability to work in a team.
• Reliable transport to and from place work
• Willing and able work extended hours.
• Successful interns will be expected to enter a 12-month contract.

Prospective interns must submit the following documents:

• Covering letter/ Motivational letter,
• A curriculum vitae (CV),
• Academic record, Certified Grade 12 certificate,
• A letter from the tertiary institution,
• A format for evaluation, required by the tertiary institution,
• Certified copies of Identity Document.