Job Description

• To manage and control the full supply chain process of dispatch including receiving, dispatch and returns process for the relevant bakery.
• Ensure and support OTIF deliveries by ensuring that vehicles are loaded in full and on-time with quality products according to the customer requirements and pipeline.
• To ensure cost effective bakery deliveries through loading of the vehicles with the correct capacity per route.
• Prevent waste due to poor stock management through correct stock rotation as per the dispatch SOP and food safety standards.
• To ensure a high performing dispatch team through the recruitment, training, coaching and supervision of the team responsible to dispatch good quality products on-time and in full, in line with Premier Way.
• Improve dispatch efficiencies and reduce costs by ensure good operational process controls are in place.
• Ensure timeous and fact-based management decision making through the collection, analysis and reporting of dispatch performance against agreed budget and cost parameters to ensure continuous improvement in collaboration with the dispatch team and relevant stakeholders.

Qualification Requirements

• Matric or Equivalent
• Tertiary qualification in logistics or Supply chain management

Experience Requirements

• 3-5 years Warehouse and inventory management experience in FMCG industry
• 2-3 years Supervisory Experience