Commis Chef (Classic / Fine Dining) needed at Fancourt

George, Western Cape Full Time Cook / Catering / Confectionery

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Job title : Commis Chef (Classic / Fine Dining)

Job Location : Western Cape, George

Deadline : January 24, 2025

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  • The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment. 
  • The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 1 years’ experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.

Duties include, but are not limited to: 

  • Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
  • Care of operating equipment – cleaning, repair, storage;
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

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