Key Performance Areas would include, but are not limited to: 

• Maintain adherence to the Quality Management Systems and Lab Star System. 
• Report non-conformances timeously. 
• Effectively communicate between Quality, Bottling and the Cellars. 
• Lead problem solving sessions and continuous improvement initiatives in the Laboratory
• Deployment of resources during staff shortage due to illness or leave
• Analyse data and pro-actively identify problems and improvement opportunities and communicate these to the relevant stakeholders. 
• Validate methods. 
• Identify training needs and conduct training. 
• Conduct regular audits for adherence to ISO 17025 and applicable procedures. 
• Initiate Corrective and Preventative Actions out of audits or non-conformances which can impact   quality. 
• Ensure that consumables are analysed where appropriate and released on SAP timeously 
• Ensure that lab consumables are always in stock 
• Ensure verification, calibration and maintenance of equipment 

The successful candidate must have the following experience/skills: 

• Training in ISO 17025 will be considered advantageous. 
• Must have mastered applicable Quality procedures in the FMCG environment. 
• Must have mastered analyses pertaining to liquor products to the extent that he / she can do problem solving independently on all applicable procedures. 
• Must have demonstrated that he / she adheres to Lab Star System daily. 
• Must have a complete understanding of the consequences which inaccurate analyses may have. 
• Knowledge of legislation associated with liquor products. 
• Ability to work under pressure and accurately while paying attention to detail. 
• Strong numerical aptitude and analytical abilities are essential. 
• Must be responsible and punctual. 
• Ability to reflect good leadership behavior towards colleagues, superior and company values. 
• Proven written and communication skills on all levels. 
• Ability to implement controls to ensure the achievement of quality standards. 
• Ability to utilize MS Office and LIMS extensively; familiar with SAP. 
• Supervisory skills to stand in for the Intrinsic Quality Manager. 

Minimum Qualification and Experience Requirements: 

• A recognized and relevant Degree / Diploma in Natural Science or equivalent 
•  Previous relevant working experience in an analytical laboratory preferably within the FMCG industry 
• Relevant experience in an analytical laboratory (experience in a wine-related intrinsic laboratory will be advantageous)
• Strong numerical and analytical skills
• Proficiency in MS Office, with knowledge of LIMS being advantageous
• Familiarity with Health and Safety standards, HACCP, BRC, ISO 9001, 14001, 1841, IFS, ISO 17025, etc.
• Strong problem-solving abilities
• Ability to work accurately under pressure
• In-depth understanding of quality assurance with a focus on an execution-driven culture
• Exceptional attention to detail
• Excellent verbal and written communication skills
• Strong interpersonal skills with the ability to work effectively within a team
• Innovative thinking with a proactive approach to problem-solving
• Flexibility to work shifts and/or extended hours when required
• Reliable transport to and from work
• Capability to handle the physical demands of the role