Key Performance Areas would include, but are not limited to:

• Achieve blending & production plan targets for the week
• Operate and attend to power driven machines particular to the industry for example (Pumps,   Filters) both in the plant and on SCADA
• Ensure quality standards are adhered to by completing quality checks and related problem solving
• Pump and pipeline preparations for transfers of high value products
• Complete process control documentation
• Perform physical tank readings and sampling
• Calculating additions and corrections on products
• Innovative approach to processes to improve and problem solve
• Attend and participate in MDT (mission direct teams) & Workplace

Improvement

• Complete records, stocktake participant
• Responsible for quality and losses in area
• Supervise staff and coordinate shift activities

The successful candidate must have the following experience/skills:

• Technical Grade 12 or equivalent
• Operationally orientated
• 2 – 4 years relevant experience in Cellars environment
• NQF level 4 in relevant field e.g. biotechnology, microbiology advantageous
• Must be able to work with little supervision
• Physical healthy and strong
• Ability to work under pressure
• Accurate numerical abilities to calculate blends and ingredient quantities
• Willingness to work overtime and day/night shift