4 weeks ago
Job title : 3X Kitchen Assistant- Umhlanga Casual
Job Location : KwaZulu-Natal, Durban
Deadline : October 25, 2024
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With Hollywoodbets You Will:
- Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
- Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
- Grow with our development plans and culture that allows you to further your career.
A Bonus To Have:
- Food and Beverage experience
What You’ll Do For The Brand:
- Ensure appropriate dress code together with health and safety requirements are in accordance with company standards.
- Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
- Inspect kitchen stock – all food, spices, etc. Recommendations to defrost freezers as and when required.
- Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc.
- Ensure stock rotation and ensure expired food is disposed of and classified as waste.
- Leftover food from the previous day is dished into appropriate containers and appropriately stored for serving.
- Ensures preparation of food in readiness for chefs for all manufactured menu items as per GAAP.
- Dish up orders in accordance with GAAP portion sizes as per waitron orders.
- Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service.
- Ensures presentation of orders is in line with company standards.
- Reports any operational problems (faulty/damaged equipment) that could hinder daily operations.
- Assisting in reporting of all stock items to the Chef on items that are running low.
- Ensures that all wastages and breakages during the shift are disclosed and accounted for.
- Ensures the cleaning of kitchen appliances, work surfaces, floors and walls as and when the need arises.
- Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift.
- Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
- Responsible for kitchen stock count.
- Stock Reporting on back of house stock: daily report indicating issued stock, receiving/ordering/GRV of stock, transfer of stock between branches if applicable, stock disclosure of breakages/wastages.
- Management of the store man/stock clerks. Ensure that stock control is always maintained. Manage the portioning of stock into containers.
- Ensure timeous submission of daily, weekly, monthly F&B stock reports.
Skills and competencies:
- Good communication and interpersonal skills
- High level of integrity, trustworthiness and reliability
- Good numeracy and stock analysis
- Ability to take initiative whilst adhering to company policies and procedures
- Strong attention to detail
- Excellent time management
- Ability to meet deadlines while maintaining efficiency and professionalism at all times
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
- Hospitality / Hotel / Restaurant jobs