Key Performance Areas would include, but are not limited to:

• Maintaining machinery and equipment on the production line.
• Improving overall equipment efficiency on the production line.
• Health and Safety supervision of machinery, equipment and working environment.
• Adhere to work according to ISO 9001, Food safety (HACCP), FSSC, SANS 1841, ISO 14001, Organic, Wieta, ISO 45001, BSCI and IFS standards.
• Compliance to OHS Act.
• Record downtime events, duration and reasons.
• Ensure that all breakdowns are recorded and that feedback is provided on causes and corrective action 
• Ensure correct completion of job cards and daily shift report.
• Adherence to maintenance schedules.
• Stand-in duties.

The successful candidate must have the following experience/skills:

• Matric
• Mechanical/Electrical N2 qualification.
• Trade tested Electronic or Millwright
• Minimum of 5 years Electronic/millwright experience in a FMCG environment
• Good technical background 
• Knowledge of Machinery, minimizing losses and write-offs
• Excellent analytical and problem solving skills
• Ability to work under pressure.
• Ability to display attention to detail.