Responsibilities:

• Oversee the day-to-day operations of the bar, including opening and closing procedures, inventory management, and staff scheduling
• Train and supervise bar staff to ensure excellent customer service and adherence to company policies
• Develop and implement strategies to increase bar revenue and profitability
• Create and update drink menus in collaboration with the kitchen team
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
• Handle customer complaints and provide solutions in a timely and professional manner
• Work closely with the general manager and other department heads to achieve company goals and objectives
• Stay up-to-date on industry trends and best practices to continuously improve the bar’s offerings and service

Requirements:

• Previous experience as a Bar Manager or similar role in the hospitality industry
• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• Knowledge of beverage trends and mixology techniques
• Proven track record of increasing revenue and profitability
• Familiarity with inventory management systems
• Bachelor’s degree in hospitality management or related field preferred
• Must be willing to work evenings, weekends, and holidays as needed