Job Purpose

• To ensure guest satisfaction by providing efficient beverage service in accordance with the required standards of the Company.

Qualifications

• Matric certificate  

Minimum Requirements

• 2 years’ work experience in a similar environment  
• Micros knowledge an advantage  
• Stock taking and stock ordering 

Main Resposibilites

• Manage and maintain set standards of the department 
• Supervises his/her bar within the constraints of the Company’s policy and government legislation
• It is the responsibility of the bartenders to ensure that the bars and trolley bars are clean, stocked and always packed during operational times.    
• Maintains stringent stock and cash control procedures as laid down in the company handbook and as per departmental procedures.  
• Ensure that guest satisfaction is maintained at the bar. 
• Co-operates with the fellow bar staff to ensure correct taking of orders and service of beverage according to company standards.  
• The Bar Person will be responsible for the operation of his/her bar.  
• Satisfies guest to prevent guest complaints. 
• Ensure excellent service delivery 
• Manage and adhere to Health and Safety 
• Manage communication with department 
• Handle handed financial responsibilities