Duties & Responsibilities

• Makes and serves beverages such as coffee, tea and specialty beverages.
• Responsible for taking customer orders and payments.
• Clean and sanitize work areas, seating areas and equipment/tools.
• To mix and invent drinks
• To promote their establishments
• To be aware of the financial goals of their establishments
• Keep an inventory of liquors, wines, beers, soft drinks, cream, fruits and fruit juices, coffees, teas
• Order supplies
• Operate computerized point of sales systems
• Collect payments for drinks and balance cash receipts
• Fill unusual orders and how to do the work manually if equipment is not functioning
• Taking inventory and tracking spillage and transfers

Skills and Competencies

• Be 18 years of age
• Must have completed at least a matric / senior certificate
• Be able to work quickly and safely
• Have good communication skills
• Must be able to use simple arithmetic, follow directions, remember orders, read, and write
• Must be able to work as part of a team.
• Must have the stamina to work 45-50 hours per week.

Qualifications

• Be 18 years of age Must have completed at least a matric / senior certificate