Job role overview

  • Date posted

    October 16, 2026

  • Closing date

    November 15, 2026

  • Hiring location

    Western Cape

  • Qualification

    Matric

  • Experience

    None

Description

KEY RESPONSIBILITIES

  • Cutting and preparing lamb and other meat products according to required specifications
  • Operating a band saw, particularly for lamb cutting
  • Operating a meat mincer and sausage stuffer
  • Assisting with sausage production
  • Assisting with the production of biltong and droëwors
  • Maintaining high standards of product quality, hygiene and food safety
  • Cleaning and maintaining equipment and work areas
  • Assisting with general butchery production and customer service as required
  • Working efficiently to meet daily production requirements

CRITERIA

  • Previous experience as a Blockman or in a commercial butchery environment
  • Good practical knowledge of different meat cuts
  • Experience operating a band saw, mincer and sausage stuffer
  • Experience with sausage, biltong and droëwors production
  • Good understanding of butchery hygiene and food-handling practices
  • Reliable, hardworking and able to work independently
  • Sober habits are essential
  • Must be willing to work weekends and public holidays
  • Living in Grabouw, Botrivier or the surrounding area is essential

How to Apply

Interested and Qualified candidates should Click here to Apply Now

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