What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
• Process/manufacture a variety of processed meat products including sausages, minces, etc
• Operate a bandsaw and other specialized butchery equipment with proficiency
• Controls and maintain cold chain principles and ideal temperatures for storing meat products
• Maintain and comply with relevant food safety and meat legislation
• Perform block tests to determine costs
• Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
• Maintain a clean and hygienic work area
• Ensure equipment remains clean and in good working condition
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the butchery
• Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
• Maintain awareness of all promotions and advertisements
• Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
• Stay informed about current butchery trends and innovations
• Maintain a positive attitude and foster a collaborative work environment
• Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
• Maintain high energy levels and the ability to work effectively under pressure

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Blockman, Butcher
• English
• Within 15km from job
• Clear criminal record