Minimum Requirements

• Grade 12 or equivalent
• Red Seal Certificate (Trade as a Boilermaker)
• Proven experience as a Boilermaker, preferably in a poultry processing or similar industrial setting.
• Self-motivated and ability to work independently.
• Detail and accuracy orientated.
• Effective communication skills.
• Willingness to work flexible hours, including weekends and evenings, as needed.
• Proficient in welding, cutting, and fabrication techniques.
• Ability to read and interpret technical drawings and blueprints.
• Excellent problem-solving skills and attention to detail.
• Solid understanding of safety protocols and procedures.

Duties and Responsibilities

• Developing, installation and commissioning of steel structures
• Identify and troubleshoot issues in a timely manner to minimize downtime.
• Repair and replace defective components using welding, cutting, and fabrication techniques.
• Collaborate with other maintenance and production teams to optimize equipment performance.
• Ensure compliance with safety regulations and company policies.
• Keep accurate records of maintenance activities, including work orders and equipment history.