Essential Duties and Responsibilities

• Create Purchase order for stock required
• Receiving of stock; ensure bulk stock check are conducted, receive deliveries from relevant suppliers with security present.
• Check and ensures, invoice information contain accurate information as in accordance with stock received, check the quality of stock received; damages, expirations and shortages.
• Checks on stock rotation within Cold Rooms
• Inter-Department transfers
• Daily Pre-production
• Assist with all staff related adin; rosters, leave forms, HR matters, etc.
• Assist with weekly stockakes 
• Control and capture wastage

Competencies

• Grade 12 (Matric)
• Can work under pressure and meet deadlines.
• Great interpersonal and communication skills.
• Excellent Administration skills

Experience

• 3-4 years experience in a similar role within the Butchery department