Job role overview

  • Date posted

    May 7, 2026

  • Closing date

    June 5, 2026

  • Hiring location

    Gauteng Krugersdorp

  • Qualification

    None

  • Experience

    1 year

Description

Job Description

  • We are currently recruiting for our high-performing and busy Pedros store that is to be located at President Hyper. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

  • Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.

Key Responsibilities

  • Prepare, season, and grill chicken and other menu items according to approved recipes.
  • Monitor cooking temperatures, timing, and portion control.
  • Ensure food quality, taste, and presentation meet brand standards.
  • Conduct daily equipment checks and report faults.
  • Maintain strict hygiene and food safety standards.
  • Manage stock rotation (FIFO) and minimise waste.
  • Clean grills, workstations, and utensils regularly.
  • Assist with stock counts and ingredient preparation.
  • Support kitchen operations during peak periods.
  • Comply with health, safety, and company policies.

Competencies Required

  • Attention to detail
  • Time management
  • Quality orientation
  • Ability to work under pressure
  • Reliability
  • Teamwork
  • Basic technical cooking skills
  • Health and safety awareness

Requirements

  • Previous kitchen or grilling experience preferred (+1 year).
  • Knowledge of food safety practices.
  • Ability to work shifts, weekends, and public holidays.

How to Apply

Interested and Qualified candidates should Click here to Apply Now

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26 days left to apply

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