Duties and responsibilities

• Washing and cleaning of dishes daily.
• Ensure that all dishes are clean and readily in use for management or staff meetings.
• Prepare and maintain kitchen facilities for staff in general.
• Maintain and check stock levels (tea, sugar, milk, etc.) and report when needed.
• Maintain and clean crockery, cutlery, glasses, etc.
• Make tea for Managers at set times.
• Make tea for Managers and guests on request.
• Ensure kitchen is clean at all times.
• Ensure that the office is vacuumed, dusted and dustbins emptied on a daily basis.
• Manage office consumables (cleaning material, kitchen stock etc.) and report abuse thereof to Management.
• Prepare the boardroom for meetings, interviews and ensure that refreshments are timeously provided.

Knowledge/Experience/Skills/Requirements

• Must be able to read and write
• Be able to work under pressure
• Average verbal communication and listening skills
• Ability to work independently and use initiative along with problem solving abilities
• Be able to work with people and achieve objectives as set out by Team Leader
• Must be meticulous in carrying out tasks/instructions etc.
• Must have patience.
• Time Management Skills.

Requirements

Qualifications

• Matric (standard 10)
• Customer orientated behavior (internal clients)
• Knowledge of basic hygiene
• Experience as a Char will be an added advantage
• Basic computer literacy will be an advantage