With Hollywoodbets You Will:

• Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
• Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
• Grow with our development plans and culture that allows you to further your career.

You Bring:

• 1-year Food and Beverage experience
• Experience with the P.O.S system

A Bonus To Have:

• Stock management will be an advantage
• GAAP system will be an advantage

What You’ll Do For The Brand:

• Ensure appropriate dress code is in line with health and safety requirements and in accordance with Hollywood standards.
• Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
• Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc.
• Ensure stock rotation and ensure expired food is disposed of and classified as waste.
• Ensure leftover food from the previous day is dished into appropriate containers and appropriately stored for serving.
• Ensure preparation of food in readiness for chefs for all manufactured menu items as per GAAP.
• Dish up orders in accordance with GAAP portion sizes as per waitron orders.
• Ensure that all orders are prepared and dished up timeously to ensure exceptional customer service.
• Ensure presentation of orders are in line with Hollywood standards.
• Report any operational problems (faulty/damaged equipment) that could hinder daily operations.
• Assisting of reporting of all stock items to the Chef on items that are running low.
• Ensure that all wastages and breakages during the shift are disclosed and accounted for.
• Ensure the cleaning of kitchen appliances, work surfaces, floors and walls as and when the need arises.
• Ensure that the kitchen and cooking area is left neat and tidy prior to the next shift.
• Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
• Responsible for kitchen stock count.
• Any other ad hoc duties that might be required.

Skills and competencies:

• Good communication and interpersonal skills
• Excellent Customer service skills
• Demonstrates a high level of integrity, trustworthiness, and reliability
• Portray strong attention to detail, whilst maintaining efficiency
• Must have a strong sense of accountability