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Chef De Partie needed at Accor Hotel

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Job title : Chef De Partie

Job Location : Western Cape, Cape Town

Deadline : December 04, 2024

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Job Description

Scope of Position:

  • Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team engaged in cooking, baking, pastry cooking or butchering duties. 
  • This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
  • Maintains a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. 
  • Demonstrates commitment to customer service for internal and external customers.

Specific duties, responsibilities & Key performance areas

Responsibilities:

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
  • Order necessary foods according to proposed business demands.  Consult with Executive Sous Chef/Head Chef/Executive Chef for guidance and authorisation of order.
  • Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
  • Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
  • Prepare and ensures availability of mis en place as required.
  • Support/Coach/Lead & Motivate kitchen colleagues
  • Actively share ideas, opinions & suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Promote Health and Safety  at all times ensuring proper hygiene as per municipality requirements, local regulations and brand standards
  • Ensure all grooming, spot check and temperature control sheets are filled as required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage
  • Maintain consistent on the job training sessions for culinary colleagues
  • Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
  • Strives to maintain & improve all food preparations & presentations
  • Strives to improve TrustYou results for Food Quality
  • Act as an extension of kitchen managers to communicate food consistency & quality
  • Assign and follow – up tasks as dictated by business volumes
  • Performs any other reasonable duties as required by the department head.
  • Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.
  • Assist and liaise with chef on duty as required.

Qualifications

  • Has worked in a 5 Star Hotel or luxury brand Hotel for a minimum of 1 year.
  • Culinary School and/or Hospitality diploma would be an advantage
  • Food Hygiene and Safety trained
  • Strong communication skills
  • Enthusiastic and with outgoing personality who is very guest driven
  • Ability to work in a fast paced environment

 

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

  • Cook / Catering / Confectionery  jobs
  • This job has expired!