Description

• To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget.
• To train the associates as necessary in the preparation and presentation of the items.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• To work in a supportive and flexible manner
• To be up to date with the availability of seasonal and new products on the market.
• To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.

Requirements

• Relevant qualification
• Minimum of 3 years’ experience in same or similar role
• Ability to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Oubaai Hotel Golf and Spa International standards.