KEY RESULT AREAS:

• Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit.
• Managing Student discipline and formal correspondence relating to student discipline.
• Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio.
• Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio
• Ensure Promotional and culinary event planning and participation.
• Coordinating all aspects of the assessment

Qualification Requirements:

• Assessor Qualification (Non- negotiable)

Skills Requirements:

• Management & Leadership
• Computer Literate
• Interpersonal skills
• Culinary arts & Industry courses 

Experience Requirements: 

• 2 Years City & Guilds Culinary Arts syllabus lecturing experience.