• We are looking for an experienced and self-motivated Bakery Specialist to join our team! As a Bakery Coordinator, you will guide and support the stores on the overall running of the bakeries. Ensure the required performance of the department, as well as the adherence to standards.

Minimum Requirements

• Matric Grade 12
• Minimum of 5 years experience in Bakery Management
• Indept knowledge of bakery process and procedures
• Excellent understanding of bakery operations
• Retail Management Diploma (advantageous)
• Valid SA ID
• Valid Drivers License

Competencies

• Leading Teams
• Customer Centric
• Judgement and Decision making
• Innovation
• Sound Administration
• Building Relationships
• Sales and profitability
• Problem Solving

Key Responsibilities

• Understand key drivers desired outcomes and Bakery Standards
• Regular communication with division and store bakery management
• Identify and implement contingency plans to close performance gaps
• Maintain a solid working knowledge of assigned business area industry and market knowledge and trends
• Uses knowledge of industry practices, business area, business trends, trade patterns and the competitive environment to develop trading and production plans
• Implement business strategies that target Bakery Specific growth
• Make specific recommendations for development on company initiatives
• Develop and implement action plans to enable the attainment of financial goals, leveraging knowledge of factors and trends that are likely to impact financial performance
• Monitor budgets, production planning and take action to align sales
• Train and develop Bakery  Management
• Assist stores with weekly stock takes and compile store reports
• Conduct regular quality checks and audits
• Ensure that  display and quality standards are adhered to