Commis Chef – AC Hotel by Marriott Cape Town Waterfront | Marriott International
Job Location : Western Cape, Cape Town
Deadline : January 30, 2026
About the Role
This role provides critical technical support for high-RPM culinary operations and manages 100% compliance with global food safety and hospitality standards. Utilizing Oracle Micros for order orchestration and specialized kitchen management data, the chef mitigates operational risk in food production. Their role leverages data to optimize ingredient yields and ensures the technical reliability of service delivery within an elite international hotel environment.
POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Career Growth & Education
A Diploma in Culinary Arts or Professional Cookery is the required foundation for this global hospitality path. Professionals can advance to Chef de Partie or Sous Chef roles by mastering kitchen management and pursuing specialized bootcamps in international cuisine. Participating in professional development workshops and obtaining certifications in food safety (HACCP) provides a pathway to senior culinary leadership in global hotel groups.
Salary & Financial Insight
Estimated monthly salaries range from R9,500 to R16,500, plus service charges and hotel benefits. Young professionals should focus on early financial literacy and starting a consistent savings habit in diversified unit trusts to build a solid foundation.
Interested and Qualified candidates should Click here to Apply Now
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