Primary Responsibilities Include:

• Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
• Produce all necessary food for all food service operations as required and as instructed by the senior Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing quality finished products.

Requirements:

• Previous experience working as a Commis Chef or in a similar role.
• Knowledge of basic food preparation and culinary techniques.
• Ability to work well in a team – Strong attention to detail.
• Willingness to learn and develop.
• Excellent time management skills.
• Flexibility to work in shifts, including weekends and holidays.
• Food hygiene certification is desirable but not essential.