Commis Chef – Fairmont Cape Town needed at Accor Hotel
Job title : Commis Chef – Fairmont Cape Town
Job Location : Western Cape,
Deadline : June 06, 2024
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Responsibilities:
Communication and Conduct
- Attend daily shift briefings to keep yourself informed of daily operational requirements.
- Communicate daily with supervisors to ensure open lines of communication.
- Promote a fun/ professional and disciplined work environment.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements.
- Support & motivate kitchen colleagues.
Health and Safety
- Always promote Health and Safety.
- Ensure personal knives and tools are at the utmost cleanliness and always maintained.
- Ensure proper hygiene practices are always followed in line with the Food Safety Programme.
- Ensure that all areas in the kitchen are always kept clean and tidy.
- Adopt a clean as you go approach.
- To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
Stock Management
- Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
- Ensure storeroom requisitions are accurate to minimize repeat visits.
- Ensure stock is stored and labelled correctly.
Training and Development
- To undergo training in both formal courses and on-the-job to develop cooking and kitchen organizational skills.
- Actively seek tools for self-growth and development.
- Complete all assigned training on Ines.
Sustainability and Stock
- Always minimize wastage/ spoilage and record wastage on Winnow system.
- To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.
Food Quality and Control
- Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
- Daily checks of all mise en place to ensure freshness & quality standards.
- Complete assigned tasks in an efficient and timely manner.
- Act as an extension of kitchen managers to ensure food consistency & quality.
- Assign and follow – up tasks as dictated by business volumes and supervisors.
- Performs any other reasonable duties as required by the department head.
Qualifications
- Have a strong passion for food.
- 1 year of experience in food production environment
- Food Hygiene and Safety trained.
- Strong communication skills
- Have an enthusiastic and positive attitude.
- Be driven to succeed.
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
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