Commis Chef – Protea Hotel Fire & Ice! by Marriott Menlyn, Pretoria needed at Marriott International

POSITION SUMMARY

• The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and learning cooking techniques under the guidance of senior chefs. This role is ideal for individuals beginning their culinary careers and seeking to build foundational skills in a professional kitchen environment.

Key Responsibilities:

• Assist in food preparation including chopping vegetables, preparing sauces, and basic cooking tasks
• Follow recipes and instructions given by senior chefs
• Maintain cleanliness and organization of the kitchen area
• Ensure food items are stored and rotated properly
• Assist in plating and garnishing dishes
• Follow food safety and hygiene standards at all times
• Operate kitchen equipment safely and efficiently
• Work as part of a team to ensure timely and quality food service
• Learn and apply new cooking techniques and skills as directed

Requirements:

• Basic knowledge of kitchen hygiene and food safety
• Culinary training or relevant experience preferred but not always required
• Willingness to learn and take direction
• Ability to work under pressure in a fast-paced environment
• Strong team spirit and communication skills
• Flexible and adaptable attitude
• Physical stamina to stand for long periods and perform kitchen tasks

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None