Job role overview

  • Date posted

    October 9, 2026

  • Closing date

    November 8, 2026

  • Hiring location

    Western Cape

  • Qualification

    Matric

  • Experience

    3 - 5 years

Description

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

  • Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging
  • Follow and create recipes accurately
  • Prepare fillings, apply glazes and decorations
  • Operate slicing, wrapping machines, and other cooking equipment
  • Change ingredient quantities based on production needs
  • Manage supplies, inventory levels, and equipment orders
  • Store ingredients safely and hygienically
  • Maintain cleanliness and hygiene standards in the bakery
  • Ensure consistent high-quality baked goods
  • Coordinate bakery deliveries and manage supply storage
  • Weigh ingredients for dough preparation, roll, knead, cut, or shape dough
  • Set oven temperatures, monitor baking, and ensure ingredient quality
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills

Requirements

This is a list of things you will need in order to be considered for this role

  • Matric
  • Experience: Confectioner
  • Within 25km from job
  • Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

  • EE/AA candidates
  • South African candidates
  • 3-5 years experience as a Confectioner
  • Candidates between 18 and 50

How to Apply

Interested and Qualified candidates should Click here to Apply Now

Interested in this job?

12 days left to apply

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