Job role overview

  • Date posted

    October 5, 2026

  • Closing date

    October 30, 2026

  • Hiring location

    Western Cape

  • Qualification

    Matric

  • Experience

    2 years

Description

The Main Purpose of the job

  • The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

Education and Experience required:

  • Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
  • Customer Service experience is essential
  • Matric is essential
  • Professional Cookery certificate will be an advantage

Knowledge, Skills and Competencies:

  • Knowledge of and compliance with food safety standards.
  • Customer service and communications skills
  • Contribute to effective teamwork
  • Special Diets
  • Ability to work under pressure

Key areas of responsibility:

  • Preparation of food for daily kitchen production
  • Provide quality food service

Closing Date 30 October 2026

How to Apply

Interested and Qualified candidates should Click here to Apply Now

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