Cook needed at South African Police Service

Generic Requirements:

• Applicants must display competency in the post-specific core functions of the post;
• Be fluent in at least two of the official languages, of which one must be English;
• Be a South African Citizen;
• Must have no previous criminal / departmental convictions or criminal / departmental cases pending;
• Applicants will be subjected to a vetting process in which will include security screening and fingerprint verification.

Additional Requirements:

• In possession of a Senior Certificate (Grade 12) or National Certificate (Vocational)
• recorded on the National Learner Record Database on NQF level 4;
• Certificate in food preparation and/or catering will serve as an advantage;
• The ability to operate elementary machines and equipment;
• Willing to work extended hours, when necessary.

Core Functions:

• Administer general mess matters;
• Administer mess purchases;
• Control Mess stock;
• Set up the kitchen for meal preparations with cooking utensils and equipment;
• Plan, pre preparation/cook of food as per healthy menu;
• Ensure well cooked food and appealing plate presentation;
• Serve meals and provide waiter service;
• Compliance in terms of hygiene and safety regulations in the kitchen.