Cook needed at Tsebo Solution

• We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. The incumbet will  responsible for not only the food aspect of the kitchen, but managing  purchasing and implementing new menu and operational ideas to keep the business efficient and profitable

Duties & Responsibilities    

• Take customer orders and preparing food to their specifications
• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
• Prepares and cooks food for special diets from recipes formulated by qualified personnel
• Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
• Planning and managing work orders to ensure all items of an order are finished and served at the same time
• Assists in the preparation of salads and desserts
• Grilling, cooking, and frying foods
• Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
• Maintains food production records
• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
• Serves food as required. Maintains maximum standards of sanitation and safety
• Promptly reports equipment and food quality to kitchen manager
• Uses our Standardized Recipe Card for preparing all products
• Must be able to do shift work – including weekends

Skills and Competencies    

• Independant worker
• Must be able to communicate clearly with managers and kitchen personnel
• Customer focused
• Abiliy to effectively multitask 
• Attention to  detail
• Be able to work in a standing position for long periods of time
• 2 – 4 years of experience in kitchen preparation and cooking

Qualifications    

• Matric
• Relevant qualification 

Deadline:1st December,2025