Key Responsibilities:

• Engage with customers in a friendly and approachable manner to understand their culinary needs and preferences.
• Demonstrate product knowledge and expertise in knives, pots, and other kitchenware to assist customers in making informed purchasing decisions.
• Provide personalized recommendations and product demonstrations to showcase the features and benefits of our products.
• Process transactions accurately and efficiently using our point-of-sale system.
• Maintain a clean and organized store environment, including arranging merchandise displays and restocking inventory.
• Stay updated on industry trends and new product releases to effectively communicate product information to customers.

Qualifications and Experience:

• A Grade 12 qualification.
• Previous sales experience in a retail environment, preferably in kitchenware or related industry.
• Experience in the Hospitality Industry is an advantage.

Skills:

• Genuine passion for cooking and culinary arts, with a strong interest in knives, pots, and kitchen gadgets.
• Excellent communication and interpersonal skills, with the ability to build rapport with customers.
• Strong attention to detail and organizational skills.
• The ability to take initiative.
• Ability to work effectively both independently and as part of a team.
• Flexibility to adapt to a dynamic and fast-paced retail environment.