Key Responsibilities:

• Spearhead daily planning, execution, and management of production runs.
• Conduct equipment checks and promptly report any issues.
• Maintain control over orders and ensure adherence to specifications.
• Manage stock control and rotation to uphold quality standards.
• Liaise with sales representatives to meet stock requirements.
• Supervise and support departmental staff, ensuring adherence to policies.
• Generate necessary reports for production tracking and analysis.

Additional Duties:

• Oversee weekly stock takes and participate in strategy meetings.
• Facilitate employee training and assist in HR-related tasks.
• Handle returns and maintain compliance with quality standards.
• Collaborate with maintenance and QA teams to address operational issues.
• Contribute as a member of the Food Safety team.

Requirements:

• High school diploma or equivalent qualification.
• Valid driver’s license.
• Proficiency in computer operations.
• Minimum 4 years of experience in beef and lamb deboning.
• Strong organisational and leadership skills.
• Excellent communication and problem-solving abilities.