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Demi Chef de Partie (Outeniqua Halfway House) needed at Fancourt

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Job title : Demi Chef de Partie (Outeniqua Halfway House)

Job Location : Western Cape, Cape Town

Deadline : May 24, 2025

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  • The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours. 
  • This position also requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4*/5* environment will be advantageous. 

Duties include, but are not limited to: 

  • Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions;
  • Care of operating equipment – cleaning & correct storage;
  • Advise senior chefs of food status at end of shift;
  • Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

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