Key Responsibilities:

• Develop, implement, and oversee food and beverage menu offerings in collaboration with the culinary team
• Manage food and beverage budgets, including cost control measures and revenue generation strategies
• Lead and mentor a team of food and beverage managers, supervisors, and staff members
• Ensure compliance 
• with health and safety regulations and food hygiene standards
• Monitor and analyze dining trends and customer feedback to continuously improve service and dining experiences
• Collaborate with other departments, such as sales and marketing, to promote food and beverage offerings and drive revenue growth
• Maintain relationships with vendors and negotiate contracts for supplies and services
• Stay current on industry trends, best practices, and innovations in the food and beverage sector

Qualifications:

• Bachelor’s degree in Hospitality Management or related field
• Proven experience as a Director or Senior Manager of Food and Beverage or similar role in the hospitality industry, preferably in hotels.
• Strong leadership skills and ability to effectively manage and motivate a diverse team
• Excellent communication and interpersonal abilities
• Solid understanding of food and beverage cost control and revenue generation strategies
• Knowledge of industry trends and best practices in food and beverage operations
• Strong organizational and time management skills
• Ability to work in a fast-paced and high-pressure environment