Executive Chef Job at African Echoes Recruitment

• A prestigious collection of luxury safari lodges in the Greater Kruger region is seeking an experienced and passionate Executive Chef to oversee the culinary operations across three exclusive lodges.
• The successful candidate will be responsible for maintaining exceptional culinary standards, leading multiple kitchen teams, managing budgets and stock control, developing innovative menus, and ensuring a world-class dining experience for guests. This role is suited to a hands-on leader who thrives in a remote bush environment and is passionate about mentoring teams while delivering exceptional cuisine.

REQUIREMENT: 

• RSA ID and legal residence essential
• Diploma or Degree in Professional Cookery, Culinary Arts, or equivalent qualification
• City & Guilds or equivalent certification advantageous
• Minimum 5–7 years' experience in a professional kitchen
• Minimum 3 years' experience as an Executive Chef or Senior Chef leading multiple kitchens
• Valid Food Safety/Hygiene Certificate with HACCP knowledge
• Valid Driver's Licence with the ability to drive between lodges, including at night
• Strong menu planning, costing, and budget management experience
• Proven experience with procurement, stock control, and food cost management
• Strong leadership, mentoring, and staff development skills
• Experience catering for special dietary requirements
• Computer literate, including Microsoft Excel for stock control and menu costing
• Highly organised, solution-driven, and able to perform under pressure
• Adaptable to remote bush living 

KEY RESPONSIBILITIES: 

• Oversee culinary operations across multiple luxury safari lodges
• Design and cost innovative menus aligned with guest expectations and lodge budgets
• Ensure exceptional food quality, presentation, and consistency
• Manage procurement, stock control, stock rotation, and month-end stock takes
• Control departmental budgets and food costs
• Lead, mentor, train, and develop kitchen teams
• Conduct regular visits to each lodge to ensure operational and culinary standards are maintained
• Manage staff rosters, performance reviews, and disciplinary processes with management
• Ensure compliance with food safety, hygiene, health, and safety regulations
• Report kitchen maintenance requirements and ensure equipment is well maintained 

PACKAGE: 

• R30,000 per month
• Live-in accommodation provided
• Meals and uniform included
• Provident Fund (5% CTC)
• 7 consecutive days off per month
• 21 consecutive days annual leave