Job Description

• As the Executive Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service across our restaurant, banquets, and in-room dining.
• You will lead, mentor, and inspire a talented team, driving excellence in every dish while maintaining efficiency, cost control, and adherence to food safety standards.
• With a deep appreciation for fresh, locally sourced ingredients and modern culinary trends, you will craft exceptional dining experiences that reflect the hotel’s rich equestrian heritage and commitment to luxury hospitality.
• The ideal candidate will have extensive experience in fine dining, a proven ability to manage high-volume operations, and a passion for delivering extraordinary cuisine that exceeds guest expectations.
• If you are a driven and innovative chef looking for a leadership role in a distinguished hotel, we invite you to join The Pullman Hotel and elevate our dining experience to new heights.
• As the Executive Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service across our restaurant, banquets, and in-room dining.
• You will lead, mentor, and inspire a talented team, driving excellence in every dish while maintaining efficiency, cost control, and adherence to food safety standards.
• With a deep appreciation for fresh, locally sourced ingredients and modern culinary trends, you will craft exceptional dining experiences that reflect the hotel’s rich equestrian heritage and commitment to luxury hospitality.
• The ideal candidate will have extensive experience in fine dining, a proven ability to manage high-volume operations, and a passion for delivering extraordinary cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel, we invite you to join The Pullman Hotel and elevate our dining experience to new heights.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a International hotel brand or fine dining restaurant.
• Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent).
• Strong leadership and team management skills with the ability to inspire, mentor, and develop a high-performing kitchen brigade.
• Expertise in menu creation, food presentation, and modern culinary techniques, with a focus on locally sourced, high-quality ingredients.
• Exceptional time management and organisational skills, with the ability to manage high-volume operations, including restaurant, banquets, and in-room dining.
• Strong knowledge of budgeting, food costing, and stock control to maintain profitability without compromising quality.
• In-depth understanding of food safety, HACCP compliance, and kitchen hygiene regulations.
• Ability to work in a fast-paced, high-pressure environment while maintaining consistency and excellence.
• Passion for delivering exceptional guest experiences and upholding the standards of a luxury dining establishment.
• Flexibility to work weekends, evenings, and public holidays as required.