Job title : Executive Chef
Job Location : KwaZulu-Natal,
Deadline : November 18, 2024
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Job Purpose
- Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
- Formal qualification
Minimum:
- Matric
- Degree/Diploma in Hospitality Management
Minimum Requirements
- Prior experience
Minimum:
- 5 years’ experience in a commercial kitchen
Main Resposibilites
- Manage profitability and finance
- Ensure legislative compliance
- Ensure effective procedural management
- Manage facilities grading
- Management of departments’ operational requirements
- Manage and adhere to Health and Safety
- Manage and adhere policies and procedures
- Manage and maintain standard operational requirements
- Management of staff rosters
- Support human resources / staffing activities
- Promote and ensure affirmative procurement
- Ensure transformation /employment equity
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
- Cook / Catering / Confectionery jobs
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