Executive Sous Chef needed at Four Seasons Hotels and Resorts
Gauteng, Johannesburg Full Time Cook / Catering / Confectionery
Job title : Executive Sous Chef
Job Location : Gauteng, Johannesburg
Deadline : January 05, 2025
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Job Summary
- Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect:
- Be part of a cohesive team with opportunities to build a successful career with global potential.
- Have access to a robust benefit plan.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
- Cook / Catering / Confectionery jobs
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