Primary Responsibilities Include:

• Providing exceptional and personalized service
• Taking accurate food and beverage orders from guests, ensuring accommodation of special dietary requirements or requests, and providing menu recommendations
• Offering a comprehensive knowledge of menu offerings, including food ingredients, preparation methods, and wine pairings
• Processing guest bills accurately and efficiently, ensuring that charges are properly recorded, and payments are handled securely.

Requirements

What You Bring:

• Experience providing exceptional customer service, handling food and beverages, and working a fast-paced environment.
• Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positivedining experience for guests.
• Strong communications skills to interact with guests, take orders accurately and communication with the kitchen and other staff members.