Key Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic drinks to guests on board the cruise ship
• Create unique and visually appealing cocktails using a combination of traditional bartending techniques and flair bartending techniques
• Engage and entertain guests with your flair bartending skills, creating a fun and memorable experience for them
• Maintain a clean and organized bar area, ensuring all equipment and supplies are well-stocked and in good working condition
• Follow all safety and hygiene procedures, as well as company policies and regulations
• Provide excellent customer service, responding to guest inquiries and resolving any issues in a timely and professional manner
• Collaborate with other members of the bar and beverage team to ensure smooth and efficient operations
• Attend training sessions and workshops to continuously improve your bartending and flair skills
• Adhere to all alcohol serving laws and regulations, ensuring responsible and safe service to guests

Qualifications:

• Minimum of 2 years experience as a Flare Bartender in a high-volume bar or restaurant setting
• Extensive knowledge of different types of alcohol, cocktails, and mixology techniques
• Proven experience in flair bartending, with the ability to perform tricks and routines while maintaining a safe and professional environment
• Excellent customer service and communication skills
• Ability to work in a fast-paced, dynamic environment
• Team player with a positive attitude and strong work ethic
• Must be able to work flexible hours, including evenings, weekends, and holidays
• Must have a valid passport and be able to travel for extended periods of time