Job role overview

  • Date posted

    August 19, 2026

  • Closing date

    September 19, 2026

  • Hiring location

    Eastern Cape

  • Qualification

    None

  • Experience

    None

Description

Job Description

  • Are you a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences? We are seeking an experienced Food & Beverage Manager to oversee our food and beverage operations.
  • If you thrive in a fast-paced environment and enjoy leading teams while maintaining high service standards, we'd love to hear from you!

Key Responsibilities

  • Oversee the daily food and beverage operations
  • Lead, train, and motivate the front-of-house team
  • Ensure exceptional customer service and guest satisfaction
  • Monitor stock levels, ordering, and cost control
  • Maintain food safety, hygiene, and health & safety standards
  • Assist with planning events, functions, and service improvements

What We're Looking For

  • Previous Food & Beverage management experience
  • Strong leadership and people management skills
  • Excellent customer service and communication abilities
  • Good organisational and problem-solving skills
  • Sound knowledge of stock control and cost management
  • Ability to work under pressure in a fast-paced environment
  • Willingness to work weekends and public holidays

Salary & Benefits

  • Accommodation provided
  • Meals included

How to Apply

Interested and Qualified candidates should Click here to Apply Now

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